Heya guys! Things are in full swing for all of us here in Malawi. We continue another busy day of working with our translators and conducting interviews.
I interviewed Miriam and Alec. Miriam cares for her 6 children and 1 grandson. She has bee farming for 30 years. She is a lovely woman who grows tobacco, maize and soya beans. She pays for her grandson to study at school, and also continues to support her children.
Alec is 52 years old. 9 people live in his household. These include his wife and 7 children. He farms tobacco and maize. He is a lovely man, and we had a great conversation about Ireland!


Kate interviewed Giliubeti and Love. Giliubeti is 32 years old, he started farming when he was 15 years old. Hes got 3 children. He is currently farming maize, tobacco and sweet potato.
Love is 38 years old. 8 people live in her house,including her five children. Due to the amount of children Love has, a family member helps her with affording to send them to school.


Paige interviewed Timale. She is 58 years old. She has 8 children. She has been farming for 40 years. Four of her children no longer live with her as they got married. Her dream is to farm Paprika.

Emma interviewed Mary and Rafisha.
Rafisha is 54 and has 9 children and 9 grandchildren, she has farmed for 36 years and once a month her and her family walk about 5k to collect lots of fire wood to use for the month.
Mary is 47 and has 6 children, she has been farming for 29 years.


It was amazing to listen to these peoples stories and how hard they work to ensure a better future for the families!
The community we visited houses many families and there was loads of children, curious about these strangers.





CUE THE BUBBLES!
We also were able to give the guys paper and crayons and were absolutely swarmed with children at the prospect of colouring. they were told to draw a dog or a lion and boy these kids delivered!
Being welcomed into a community aside. We also got to visit the Farming Association Tropha. Tropha will be working with these farmers to plant and grow African Eye Bird Chillis for Nandos. We saw everything from the drying racks to the processi g plant and everything in between!




That’s Paprika drying in the African sun! Did you know Paprika is a chilli? Because I didnt!
We also got to see baby Africa birds eye chillis, which are destined to end up in sauce bottles and baste bottles.

These baby chillies will be sent out to farmers to cultivate and the chillis will be harvested in December, dried and processed to be made into our sauces. The harvest of chillies is expected to be the batch of sauces that arrive in shops and restaurant in February!
That’s it for the day! Keep an eye out for a bonus post introducing you to our lovely translators. Our translators have been helping us out speaking to villages and we’ve gotten to know them very well!